Sunday, 23 April 2023

Bed two, ready to go.

The plan this last week was to get bed two set up ready for planting, along with moving bed three (the previous herb bed) into position next to it. This meant transplanting the herbs into troughs and into a small bed under the kitchen window, as well as moving and sieving all the soil into bed two. We had a glorious day on Thursday and I managed to get going with moving enough soil to fill bed two. Unfortunately the weekend weather, although better than expected wasn't good enough for us to finish the task and bed three remains in it original position for now.

Keeping Tulip out of the beds is a constant battle, the sticks laid out do not deter her.


Bed two

Bed One update - from back to front:

  • 3 rows of broad beans
  • 1 row of rainbow beetroot (Rainbow mixed)
  • 1 row breakfast radish
  • 1 row red beetroot (Perfect)
  • 3 rows of heirloom carrots
  • 1 row breakfast radish
  • 1 wide row of spring onions (Lisbon)
  • 1 row of mixed salad leaves
  • 1 row of rainbow chard
Bed two - from back to front:
  • Half a bed of onion sets - 40 onions (Sturon)
  • Down the length of the bed a trellis has been added awaiting the pea plants (early Onward)
We also have 3 bags of second early potatoes planted (Sally).

In the conservatory come greenhouse, we now have:
  • indoor sown broad beans
  • cabbage
  • purple sprouting broccoli 
  • lettuce
  • spring onions
  • tomatoes
  • radish (Blush)
  • basil
  • peas
  • beetroot
  • courgettes (green)
  • Hollyhock
On the kitchen windowsill:
  • Courgettes (yellow)
  • Zinnias
  • Aster
  • Gazania
Bedroom windowsill
  • Brussel Sprouts
  • Leeks
  • Celery

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