Tuesday, 28 June 2011

Ivory calla lily wedding cake

I should have posted these pictures earlier, but as the non-official, official photographer of the day I've been trying to get all the wedding pictures sorted and working on them to make the acceptable, oh the stress!

What I should have done is set the cake up at home beforehand for pictures but as having to deliver to the venue and because of how delicate the flowers were I decided to set up there and am a bit disappointed about that as I could have probably got some better ones having more time at home.

Never mind, lesson learnt.

The actual cake has a fruity bottom, lemon sponge middle, a chocolate sponge top and petal paste (gum paste) flowers, all made by me.








1 comment:

  1. Beautiful Cake! You did a really good job : )

    Gemma x

    ReplyDelete